Lounge Menus & Wine List
Serving up a mix of unique and timeless libations, crafted to suit your taste.
Rox at Hotel Baker
Sip into Something Pour-fect at Our Martini Lounge
Whether you’re gathering for a casual evening with friends or looking for an intimate night out, ROX at Hotel Baker is your destination for an evening of relaxed sophistication. Open evenings Wednesday to Saturday, come sip on our Hotel Baker Old Fashioned or the signature Chocolate Raspberry Royal Martini, select from fine wines, and share favorites like Crispy Thai Shrimp and Mini Tenderloin Burgers. Curious what else our martini lounge has to offer? Browse our menus below before joining us at our downtown St. Charles lounge.
Signature Cocktails
Muddled Margarita
jose cuervo especial, agave nectar, fresh oranges and limes muddled
11
Hotel Baker Old Fashioned
bulleit rye bourbon, aromatic bitters, orange bitters, simple syrup, garnished with a dark cherry and an orange twist
13
Moscow Mule
tito's vodka, with fresh lime topped with ginger beer served in a copper mug
10
Frozen Margarita
milagro tequila, cointreau, agave nectar, with your choice of lime, strawberry, or blueberry, and a sugar or salt rim
10
Martinis
Pomegranate
pomegranate liqueur, absolut citron, cointreau, cranberry juice, splash of orange juice
Chocolate
stoli vanil, white and dark godiva, baileys
Bellini
absolut peach, peach schnapps, orange juice, champagne
Sangria
red wine, peach and apple schnapps, cranberry and pineapple juice
Espresso
stoli vanil, khalúa, shot of espresso
Bananas Foster
whalers banana rum, amaretto, butterscotch schnapps, cream
Cucumber Chill
hendricks gin, dry vermouth, cucumber slice
Appletini
vodka, sour apple schnapps, sunken cherry
Cheetah
belvedere, olive juice, celery salt, snow blue cheese olives
Chocolate Raspberry Royal Martini
stoli raspberry vodka, chocolate liqueur, rimmed with hershey syrup
White
Kunde, Chardonnay, Sonoma Valley
14 | 42
Le Vigne, Chardonnay, Paso Robles, CA
12 | 36
Barone Fini, Pinot Grigio, Italy
11 | 32
Santa Margherita, Pinot Grigio, Italy
16 | 48
Weinhaus Balthasar Ress, Riesling
12 | 34
Beringer, White Zinfandel, California
8 | 24
Nobilo, Sauvignon Blanc
10 | 28
Fish Eye, Moscato, Australia
11 | 29
Gérard Bertrand, Côte des Roses Rosé
11 | 32
Red
BR Cohn, Cabernet, Silver Label
14 | 42
Fitch Mountain, Cabernet
18 | 54
Kiara Reserve, Cabernet, CA
10 | 34
Kunde, Cabernet, Sonoma Valley 2015
12 | 38
Paring, Pinot Noir, California
13 | 39
Spindrift, Pinot Noir, OR
16 | 48
Ferrari-Carano, Merlot, CA
13 | 49
Noir 46, Malbec, France
12 | 34
Occam's Razor Blend
14 | 42
Kiara Bella Red Blend, CA
12 | 36
Optima, Zinfandel, Sonoma, CA
57
Sparkling
Proyecto Cava, Spain
44
Kiara Bella, Sparkling Wine, CA
14 | 38
Mumm Napa, Brut Prestige
Split 12
Mionetto, Prosecco, Italy
Split 12
Veuve Clicquot, Yellow
(half / bottle) 45 | 98
Dom Perignon, Epernay, France
285
Flight Wines
Your choice of any three wines offered by the glass | 9oz 17
Starters
Crispy Onion Rings
Breaded onion rings, beer mustard, ketchup
12
Pommes Frites
Tossed with parmesan cheese and truffle oil
10
Millionaires Deviled Eggs
Topped with crispy maple brown sugar bacon
20
Crab Cakes
Served with edamame corn relish and chipotle aioli
20
Crispy Thai Shrimp
Sweet chili sauce, rainbow cabbage coleslaw
21
Shrimp Cocktail
Cocktail sauce and lemon
21
Soups & Salads
Lobster Bisque
Cup 12 / Bowl 14
Chicken Tortilla Soup
Cup 10 / Bowl 12
Classic Wedge Salad
Iceberg lettuce, herb tomatoes, julienne onions, shredded carrots, caesar or ranch dressing, 12 / chicken breast 18 / *salmon 22 / shrimp 22 / *tenderloin 24
ROX Signature Salad
Mixed field greens, cherry tomatoes, julienne carrots, mixed berries, artichoke hearts, candied walnuts, warm breaded brie cheese 18 / chicken breast 24 / *salmon 28 / shrimp 28 / *tenderloin 30
Small Plates
Shrimp Tacos
Flour tortilla, shredded lettuce, tomato and avocado salsa
19
Chicken Katsu Sliders
Crispy chicken breast cutlet, panko breaded, house sweet & savory glaze, cabbage blend slaw
19
* Tuna BLT Sliders
Lightly seared fresh tuna, bacon, lettuce, tomato, lightly toasted bread
20
* ROX Steakhouse Burger
Lettuce, tomato, cheddar cheese, dill pickle, french fries
19
New England Lobster Roll
Steamed lobster tail & claws, drawn in butter, signature sauce in a split top roll, potato pomme-frits
28
* Tenderloin Sliders
Blue cheese, roasted shallots aioli, brioche bun
30
Large Plates
* Trio Pan Roasted Filet Medallions
Mashed potato, your choice of vegetable, upland watercress, bordelaise sauce
38
Braised Beef Short Ribs
Bordelaise sauce, mashed potato, your choice of vegetable
32
* Pan Seared Salmon
Jasmine rice, micro-greens, coconut sambal sauce, your choice of vegetable
30
Shrimp Martini
Tempura shrimp, wasabi mashed potato, edamame, orange glaze, soy cream, nori seaweed powder
25
* Charred Lamb Chop Lollipops
Marinated in our special wet-blend rosemary-citrus herb, bordelaise sauce, mint jelly, goat cheese, mashed potato, your choice of vegetable
30
* Filet Mignon
6oz. tenderloin center cut grilled, mashed potatoes, bordelaise sauce, your choice of vegetable
42
Desserts
Brownie Skillet ala mode
With vanilla bean ice cream, chocolate sauce
12
Warm Doughnuts
Served with seasonal dipping sauces
10
Warm Beignets
Filled with Nutella or custard and crème anglaise
10
Affogato
Vanilla bean gelato, espresso, biscotti
10
Key Lime Pie
Sweet, tart, & silky custard
10
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS